Open Menu items, choose Options for an item, and create a group such as Size, Cook Option, Spice Level, Choose a Drink, or Utensils. Mark the group required when the customer must choose, and set minimum and maximum selections to control how many choices are allowed. Add the individual options and any additional price. For example, Medium can add $3 and Large can add $6. Unavailable options are hidden from customers. Orderly validates selections and prices on the server when the item is added to the cart.
How do required and optional menu choices work?
Use option groups to control required selections, limits, price additions, and availability.